Gastritis is a general term for a group of conditions with one common element: inflammation of the stomach lining. Gastritis is most often a result of an infection with bacteria that can also cause stomach ulcers. Excessive use of certain painkillers as well as excessive alcohol intake can contribute to the development of gastritis.

Gastritis can occur suddenly (acute gastritis) or develop slowly over a long period (chronic gastritis). In the most severe cases, gastritis can lead to ulcers and an increased risk of stomach cancer. For most people, however, gastritis is not a severe or worrisome disease and quickly improves with treatment.

Symptoms

Signs and symptoms of gastritis include:

Gnawing or burning pain (indigestion) in the upper part of the stomach that may worsen or improve with eating

Nausea

Vomiting

A feeling of fullness in the upper part of the stomach after eating

Not all signs and symptoms are always present in one person.

Causes

Gastritis is inflammation of the stomach lining. Protective mucus lines the stomach lining, protecting it from the abrasive action of acidic environment and digestive enzymes. Damage to the natural barrier of the mucus that protects the stomach wall allows digestive juices to damage the lining and cause an inflammatory process.

Risk Factors

Factors that increase the risk of gastritis include:

Bacterial infection. Although Helicobacter pylori infection is among the most common stomach infections, only a number of people with this infection develop gastritis or other upper gastrointestinal disorders. Doctors believe that susceptibility to the bacteria could be inherited or could be caused by lifestyle choices, such as smoking and diet.

Regular use of pain relievers. Pain relievers, commonly called non-steroidal anti-inflammatory drugs (NSAIDs)—such as ibuprofen and naproxen sodium, can cause both acute and chronic gastritis. Regular use of these pain relievers or taking too many of these drugs can reduce a key substance that helps preserve the protective mucus of the stomach.

Older age. Older adults have an increased risk of gastritis because the stomach lining tends to thin with age and because older people are more likely to have H. pylori infection than younger people.

Excessive use of alcohol. Alcohol can irritate and erode the stomach lining, making your stomach more susceptible to the digestive juices. Excessive use of alcohol more often causes acute gastritis.

Stress. Severe stress due to major surgeries, injuries, burns, or severe infections can cause acute gastritis.

zeludac i stomak i creva kvantna medicina

Treatment with Bicom Bioresonance Therapy – Quantum Medicine

In treating gastritis with BR therapy, results are not absent. When therapeutic resonance is achieved, the bacterial envelope is destroyed, and the bacteria (H. pylori) dies. The process is physical and, unlike the biochemical impact of antibiotics, there is no possibility of adaptation to the drug in this mechanism. Therefore, there is no resistance to bioresonance therapy. The duration of treatment depends on the total duration of the infection, the total number of bacterial colonies, and the possible presence of multiple bacterial pathogens in the digestive tract.

Cincinnati Children’s Hospital Medical Center has published a groundbreaking paper on the impact of food allergies on the digestive organs. The research addresses the impact of food allergies on digestive problems.

Food allergies and intolerances can cause eosinophilic gastritis and enteritis (intestinal inflammation). Eosinophilic gastrointestinal disorders are chronic inflammatory conditions. They are believed to be caused by an allergic sensitivity to certain foods and an excessive accumulation of white blood cells called eosinophils in the gastrointestinal tract. Eosinophilic gastrointestinal disorders can cause various discomforts including symptoms similar to reflux, vomiting, difficulty swallowing, diarrhea, stomach pain, failure to thrive in childhood, and other medical complications. These severe, often painful conditions make it difficult for children and adults to eat most or all foods. Individuals with these diseases often have to nourish their bodies with expensive formulas.

Julie M. Caldwell, Margaret H. Collins, Emily M. Stucke, Philip E. Putnam, James P. Franciosi, Jonathan P. Kushner, J. Pablo Abonia, Marc E. Rothenberg. Histologic eosinophilic gastritis is a systemic disorder associated with blood and extragastric eosinophilia, TH2 immunity, and a unique gastric transcriptome. Journal of Allergy and Clinical Immunology, 2014; DOI: 10.1016/j.jaci.2014.07.026

Digestive organ allergic reactions are not accompanied by the commonly known signs of allergy such as rash and itching. Therefore, they are very difficult to diagnose. Bicom – bioresonance examination provides the opportunity to detect both allergies and pathogens (bacteria, viruses, fungi, and parasites) in just one examination.

Standard testing at QUANT BGD includes food intolerance testing and microorganism testing. You can read more about the details of testing here. [Testing Page] Based on such results, it is easy to conceive a comprehensive treatment approach. It is not uncommon for patients to be relieved of symptoms during bioresonance therapy treatment, even though the treatment is not completed and the bacterial infection has not been eradicated. Such a course ensures successful treatment until complete eradication of Helicobacter pylori, as the patient feels subjectively well and has the will and motivation to persevere in treatment until complete success.

Complications of gastritis

If left untreated, gastritis can lead to stomach ulcers and stomach bleeding. Rarely, some forms of chronic gastritis can increase the risk of stomach cancer.